Equipment introduction

Is mainly composed of the heating effect, condenser, evaporator, the effect separator hot-pressing, sterilizer, insulation pipe, vacuum pump system, the effect of material liquid pump, condensate drainage pump and operation platform, electrical instrument control cabinet and gate valve and piping system.

Scope of application

Widely used in glucose, starch sugar, oligosaccharides, malt sugar, sorbitol, fresh milk, fruit juice, vitamin C, maltodextrin, etc. The concentration of aqueous solution. And can be widely used in monosodium glutamate, the treatment of waste liquid alcohol, fish meal, etc.

The equipment for continuous operation under the condition of vacuum low temperature, high evaporation capacity, saving energy and reducing consumption, low operation cost, materials can be dealt with the most earth to keep the original color, aroma, taste and ingredients. In food, medicine, food processing, beverage, light industry, environmental protection, chemical industry and so on many of the evaporation of water or organic solvent solution concentration are widely used.

Characteristics of the equipment

The properties of material (1) the relative processing equipment to adapt to the range. Mainly for evaporation process easy fouling materials, materials with crystal precipitation evaporation process, with enrichment concentration increase, the viscosity should increase of materials, materials with insoluble solids, etc;

(2) in the process of evaporation, the material is heated by forced circulation in pipe flow speed and uniform heat, high coefficient of heat transfer, and can prevent the phenomenon of dry wall.

(3) the material liquid by forced circulation pump by the heater to heat quickly, at the top of the tangent type directly into the evaporation separator, gas-liquid separation effect is good.  

(4) the material through evaporation and concentration, equipment vacuum evaporation and concentration, low temperature and continuous front-rear, heating evaporation time short, adapted to the food sauce material thermal evaporation concentration.

(5) the equipment compact structure, cover an area of an area small, layout of the smooth, easy operation, stable performance, etc.

(6) equipment automation system, can be configured to realize automatic feed screw system, heating temperature automatic control, automatic discharging concentration control, can also be equipped with a sudden power failure, failure protection for sensitive materials, and other safety, alarm and other automation and control.

·